All Day at &More by Sheraton.

Creamy burrata served with heirloom cherry tomatoes, peppers, olives, arugula, basil pesto, sweet balsamic, and a hint of chili flakes. Served with crostini.

Sushi-grade salmon paired with cucumber, scallions, sesame oil, and sriracha. Served with crispy wonton chips and garnished with microgreens.

Succulent shrimp marinated in harissa, lemon juice, orange juice, olive oil, garlic, cumin, and coriander. Grilled to perfection and served with cilantro pesto, fresh pico de gallo, and lime wedges.

Served over red quinoa with arugula, cherry tomatoes, and asparagus. Finished with shallot mustard vinaigrette and a drizzle of balsamic reduction.

Rigatoni tossed in a rich tomato and cream sauce infused with Aleppo peppers, chili flakes, butter, and finished with grated parmesan cheese.

Slow-cooked in a rich cinnamon and red wine reduction, served with roasted carrots and creamy mashed potatoes.

Two beef patties, American cheese, petit pickles, and maple syrup on a toasted brioche bun. Served with crispy fries and house-made sauce.

Juicy grilled chicken with lettuce, tomato, caramelized onions, and melted cheddar cheese, topped with pesto on toasted focaccia. Served with crispy fries.

Tender, perfectly seared filet mignon, served with asparagus, creamy mashed potatoes, and a rich pan sauce.

Taleggio, honey, Manchego, and Camembert served with crostini, apricot jam, bourbon pecans, and grapes.

Prosciutto, salami rustico, and bresaola served with crostini, apricot jam, bourbon pecans, and grapes.

Mini brioche buns filled with Gruyère cheese, crispy bacon, avocado mousse, and chipotle aioli.

Crispy fried chicken topped with chipotle aioli and cabbage slaw, nestled on a soft potato bun. Served with tangy pickled jalapeños for a bold finish.

A bold sampler of three distinct tacos: tender carne asada, succulent shrimp, and sweet potato with black beans. Served on warm corn tortillas and finished with fresh onions, cilantro, lime, and salsa verde.

Crispy corn tortilla chips topped with refried beans, cheddar cheese, guacamole, pico de gallo, salsa verde, and sour cream. Add braised beef short rib for $6.

Choice of Buffalo, BBQ, or Cajun dry rub. Served with carrots, celery, and bleu cheese dressing.

Hand-battered and fried to golden perfection. Served with crispy fries and signature comeback sauce.

Crispy golden croquettes filled with cheese and mashed potato. Served with spicy marinara.

Organic kale, red cabbage, strawberries, toasted pecans, dried cranberries, cotija cheese, tossed in a walnut vinaigrette. Add grilled chicken for $6 or grilled shrimp for $8.

Grilled chicken, quinoa, arugula, cherry tomatoes, chickpeas, avocado, and a hard-boiled egg. Tossed in a light lemon vinaigrette.